Flavors of Rochester Series at the Market
Enjoy Flavors of Rochester at the Market each Saturday from May through September, presented by the Democrat and Chronicle, Friends of the Rochester Public Market, and Summit Federal Credit Union!
Prime your palate for a terrific tastings experience in the City of
Rochester. Each year this series of food demonstrations is offered outside the Market office, and features creative culinary artists in the area, who serve up sumptuous morsels from their best recipes. Most Flavors of Rochester series samples are made from fresh ingredients acquired right here at the Market!
The 2015 series will illuminate and celebrate the Market's and the Greater Rochester community's colorful cultural and ethnic diversity!
In addition, the Market's own Margaret O'Neill will prepare her Healthy Tastings once per month as part of the series, featuring in-season Market produce!
Culinary enthusiasts interested in sharing their recipes through this program
should contact the Market office at firstname.lastname@example.org or
call (585) 428-7282.
All Saturdays, 10 a.m. to 12 p.m., outside the Market Office:
May 9: Rochester Area Vegan Society: Chickpea mini-sandwiches and tofu scramble Recipe
May 23: Margaret O'Neill's Healthy Tasting of the Month: Market Asparagus Salad Recipe
May 30: Turkish Cultural Community Center: Kisir (Bulgur Wheat Salad) and Gozleme (potato-filled flatbread) Recipe
June 6: Democrat & Chronicle's Tracy Schuhmacher: Fresh Market Egg Scramble
June 13: Happy Earth Tea's Niraj Lama: Nepal Tea and Chai (to benefit Nepal earthquake victims)
June 20: Marilyn Ajavananda and Jack LoCastro: Thai Apple Salad Recipe
June 27: Leah Schwartz of Friends of the Rochester Public Market: Strawberry Rhubarb Crumble Recipe
July 11: Democrat & Chronicle's Tracy Schuhmacher: Guacamole with Peas Recipe
July 25: Margaret O'Neill's Healthy Tasting of the Month: Market Zucchini Salad Recipe
August 1: Democrat & Chronicle Guest Chef, TBA
August 8: Corn Roast and Delectable Dips, in honor of National Farmers Market Week!
August 15: Lucy Piper, Certified Holistic Health Coach: Fermented Foods 101 Recipe
August 22: Persian Association of RIT Students: Mirsa Ghassemi, Ghormeh Sabzi, Shole Zard Recipe
August 29: Margaret O'Neill's Healthy Tasting of the Month: Market Summer Corn Salad Recipe
September 5: Democrat & Chronicle Guest Chef, TBA
September 12: The Market's Evan Lowenstein prepares a College Day at the Market Special:
Ramen Noodle-Market Veggie Delight Recipe
September 19: Somali Community of Refugees Helping Refugees: Somali Vegetarian Sombusa Recipe
September 26: Margaret O'Neill's Healthy Tasting of the Month Recipe
October 3: WellVentions Youth: SauceAtude Carrot Dogs Recipe
More Market Events
Learn about other Public Market Special Events at our main Special Events page.